tag:blogger.com,1999:blog-3592419032162653762.post3377040960802991691..comments 2016-06-26T16:31:43.846+08:00 bdaria [email protected] Blogger 3 1 25 tag:blogger.com,1999:blog-3592419032162653762.post-7444419044862491248 2015-09-10T16:27:46.153+08:00 2015-09-10T16:27:46.153+08:00 mohon share resepi yer... Suriati Mokhtar http://www.blogger.com/profile/11558074378531277341 [email protected] tag:blogger.com,1999:blog-3592419032162653762.post-6680727348562014687 2014-12-22T16:28:16.292+08:00 2014-12-22T16:28:16.292+08:00 Hujan2 nie sedap jugak makan kuih gelang nie..keledek ada skit dlm peti leh buat..tq for resepi.. emma aysha http://www.blogger.com/profile/14372440701251430758 [email protected] tag:blogger.com,1999:blog-3592419032162653762.post-7291439080965684507 2011-06-01T08:13:21.942+08:00 2011-06-01T08:13:21.942+08:00 Salam...nk tnya baru baru ni sy buat cucur keria tp lembik melekat2 kt tangan.bila tambah tepung adunan dh jd keras tp masih juga melekat kt tangan.mana lebih baik ubi warna oren atau ubi warna purple?dulu pernah buat jd elok tp kali ni tk jd plk.kalau nk buat 1/2 kilo tepung agak2 tepung ubi byk mana?tk keras ke adunan ltk tepung ubi? salmiah http://www.blogger.com/profile/15746753486571413081 [email protected]